Thu, Apr 18, 2024 | UPDATED 07:55 UTC
Jun 26, 2022
New Delhi, June 26 (ANI): The latest research at the University of East Anglia (UK) has indicated the neuroprotective potential that cranberries possess and that adding them to one's diet can significantly enhance memory and curb unhealthy cholesterol. The research team studied the benefits of consuming the equivalent of a cup of cranberries a day among 50 to 80-year-olds. They hope that their findings could have implications for the prevention of neurodegenerative diseases such as dementia.
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